What's the secret of great coffee? L'Aube Torrefaction knows.
It's not just about the beans. It's not just about the roasting. It's about technique and blending--the art of creating coffees, the artists producing it.
L'Aube Torrefaction selects the highest quality beans from around the world. Why go global? Some region's beans have just a few flavor notes, while others have several. Some give up deep notes, some medium, some high sweet ones. L'Aube gets the right beans and flavors into each distinct blend.
We roast on Probat Burns--Germany's answer to the need for finely tuned roasting since the 1860s. Why choose such a sophisticated machine? Because each bean is a precision capsule of flavors that only the most careful exposure to heat can open, release and reveal.
The art of the coffee lies with the people behind it. The master roaster has to create blends that hit every taste bud on your palette. Jean-Luc Fanny is the man for that, bringing his passion for artisan coffee all the way from Belgium, where he learned this Old World craft from a family in the business since 1867. Put Jean-Luc in a room with coffee-adventurer, entrepreneur and tasting perfectionist Jefferson Green, and you've got skill and standards that can only produce the best of blends.